Cucina Piche クチーナ ピケ

■ Red shrimp cocktail

Marinated red shrimp with homemade ricotta, pistachios, and strawberries.

This dish is meant to be enjoyed with white balsamic jelly, etc.

or

■Gnocchi with fermented butter sauce, truffle aroma, and Joshu beef

Our specialty

Our special gnocchi, which melts in your mouth, is tossed in a fermented butter sauce.

Finally, enjoy the aroma of truffles along with the Joshu beef.

■ Tortelli with pumpkin and amaretti

Tortelli, a type of pasta commonly eaten in northern Italy.

This time, I added pumpkin to (something like ravioli).

Italian biscuits that go very well with pumpkin

I'm pairing it with Amaretti.

■Swordfish cutlet with lotus root sauce

- We made cutlets from aged swordfish.

The sauce is made with lotus root as the base, and to add a little variation to the flavor.

It's served with jam made by simmering whole lemons to add a touch of bitterness.

or

■ Wagyu Beef Stew, Peposo Style

Italian Peposo (black pepper and red wine stew)

It was reconstructed using stewed Wagyu beef.

Add cloves to the pepper sauce and red wine.

A well-seasoned sauce

Please enjoy it with two kinds of sauces.

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Cheese platter: 1500 yen (tax included)

Tomato sauce pasta: 800 yen (tax included)

• Pairing drinks: 380 yen each (tax included)

Lemon / White Peach / Honey / Ginger / Blackcurrant

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